Гуломова Мумтоза Бахтиер кизи, А. Н. К. (2022). IMPROVING THE QUALITY OF BREAD PRODUCTS IN ORGANOLEPTIC AND PHYSICAL AND CHEMICAL INDICATORS USING FLOUR FROM LOCAL GRAINS. Confrencea, 7(7), 29–32. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/302