ABDUXAKIMOVICH, S. S. . . WAYS TO STRENGTHEN COOPERATIVE TIES IN FOOD PROCESSING . Confrencea, [S. l.], v. 1, n. 1, p. 295–298, 2024. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1248. Acesso em: 22 jul. 2024.