NILUFAR , U. . . INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES ECONOMIC SIGNIFICANCE OF THE CLUSTER SYSTEM . Confrencea, [S. l.], v. 1, n. 1, p. 307–309, 2024. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1251. Acesso em: 22 jul. 2024.