MUKADDAMKHON, G. . . DISCUSSION OF THE OXIDATION STABILITY OF OLIVE OIL VARIETIES. . Confrencea, [S. l.], v. 7, n. 7, p. 165–169, 2024. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1479. Acesso em: 16 oct. 2024.