OGLI, . S. S. K. . . FLOUR VARIETIES AND OTHER PRODUCTS OBTAINED AS A RESULT OF THE COMPLEX PROCESSING AND BIOMODIFICATION OF TRITICALE GRAINS . Confrencea, [S. l.], v. 2, p. 18–20, 2025. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1601. Acesso em: 13 oct. 2026.