DILSHOD KIZI, . A. I. . . STUDY OF THE CHEMICAL COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE. Confrencea, [S. l.], v. 4, n. 4, p. 2–5, 2025. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1608. Acesso em: 13 oct. 2026.