GULNOZA ZINATULLAEVNA DZHAKHANGIROVA, S. F. N. STUDY OF THE QUALITY AND NUTRITIONAL VALUE OF COMPOUND FEED USING SECONDARY (BY-PRODUCT) FOOD RAW MATERIALS . Confrencea, [S. l.], v. 6, n. 6, p. 110–115, 2025. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1766. Acesso em: 13 oct. 2026.