ГУЛОМОВА МУМТОЗА БАХТИЕР КИЗИ, А. Н. К. IMPROVING THE QUALITY OF BREAD PRODUCTS IN ORGANOLEPTIC AND PHYSICAL AND CHEMICAL INDICATORS USING FLOUR FROM LOCAL GRAINS. Confrencea, [S. l.], v. 7, n. 7, p. 29–32, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/302. Acesso em: 3 jul. 2024.