KARIMOVA Z.A, J. G. . . ANALYSIS OF TECHNOLOGICAL RISKS AND THE MAIN PROBLEMS OF GLUTENFREE BREAD PRODUCTION, WAYS TO SOLVE THEM. Confrencea, [S. l.], v. 3, n. 03, p. 91–94, 2023. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/443. Acesso em: 22 jul. 2024.