BEXZOD SHUXRAT O’G’LI , K. . GASTRONOMY IS A UNIQUE COMBINATION OF NATIONAL DISHES. Confrencea, [S. l.], v. 1, n. 1, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/11. Acesso em: 29 mar. 2024.