ERGASHEVNA, . Z. D. . . STUDY OF THE STABILITY OF THE COMPOSITION OF THE DRINK "SHIFO" AT DIFFERENT STORAGE TEMPERATURES . Confrencea, [S. l.], v. 10, p. 211–216, 2025. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1548. Acesso em: 20 jan. 2026.