GULOMKHOJAYEVA H.A, D. G. B. S. . RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF LOCAL WHEAT GRAIN GROWN IN TASHKENT REGION. Confrencea, [S. l.], v. 6, n. 6, p. 39–44, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/161. Acesso em: 25 apr. 2024.