RANO RAMIZITDINOVNA AKRAMOVA, . . R. B. A. K. TECHNOLOGICAL FEATURES OF CREATING BABY PUREE WITH THE ADDITION OF PUMPKIN, PLUM AND BARBERRY. Confrencea, [S. l.], v. 10, p. 36–40, 2025. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/1809. Acesso em: 10 nov. 2025.