D.N.BOZOROVA, A. M. . PRODUCTION OF NEW PRODUCTS IN THE MODERN FOOD INDUSTRY OF UZBEKISTAN. Confrencea, [S. l.], v. 6, n. 6, p. 225, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/240. Acesso em: 25 apr. 2024.