АЛИЕВА ГУЛНОЗА СОБИРЖОН КИЗИ, Д. Г. З. . INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WHEAT GRAIN AND ITS PROCESSED PRODUCTS. Confrencea, [S. l.], v. 7, n. 7, p. 146–151, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/354. Acesso em: 26 apr. 2024.