ТОШПУЛАТОВ БОСИМ НИЗОМИДДИНОВИЧ, Д. Г. З. . . THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE QUALITY OF PUFF PASTRY PRODUCTS. Confrencea, [S. l.], v. 7, n. 7, p. 152–153, 2022. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/355. Acesso em: 19 apr. 2024.