KURBANOVA N.B.; JAHANGIROVA G.; KURBANOV B.I. STUDY OF THE QUALITY OF WHEAT GRAIN BY ELEMENTAL COMPOSITION. Confrencea, [S. l.], v. 4, n. 04, p. 14–15, 2023. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/492. Acesso em: 6 may. 2024.