JUMAYEV, T. G. Characteristics of the main and additional raw materials for the production of mayonnaise. Confrencea, [S. l.], v. 5, n. 05, p. 315–321, 2023. Disponível em: https://confrencea.org/index.php/confrenceas/article/view/661. Acesso em: 19 may. 2024.