Gulnoza Zinatullaevna Dzhakhangirova, S. F. N. (2025) “STUDY OF THE QUALITY AND NUTRITIONAL VALUE OF COMPOUND FEED USING SECONDARY (BY-PRODUCT) FOOD RAW MATERIALS ”, Confrencea, 6(6), pp. 110–115. Available at: https://confrencea.org/index.php/confrenceas/article/view/1766 (Accessed: 13 October 2026).