Қаҳрамоновна, Г. Г. . . (2026) “ПРОДУКТЫ ПЕРЕРАБОТКИ ЗЕРНОВЫХ: ОТРУБИ, ХЛОПЬЯ, ЗАРОДЫШИ, МУКА ”, Confrencea, 7, pp. 100–103. Available at: https://confrencea.org/index.php/confrenceas/article/view/2039 (Accessed: 13 October 2026).