Қаҳрамоновна ГГ. ПРОДУКТЫ ПЕРЕРАБОТКИ ЗЕРНОВЫХ: ОТРУБИ, ХЛОПЬЯ, ЗАРОДЫШИ, МУКА . conf [Internet]. 2026 Sep. 11 [cited 2026 Oct. 13];7:100-3. Available from: https://confrencea.org/index.php/confrenceas/article/view/2039