Гуломова Мумтоза Бахтиер кизи АНК. IMPROVING THE QUALITY OF BREAD PRODUCTS IN ORGANOLEPTIC AND PHYSICAL AND CHEMICAL INDICATORS USING FLOUR FROM LOCAL GRAINS. conf [Internet]. 2022 Nov. 14 [cited 2024 Apr. 20];7(7):29-32. Available from: https://confrencea.org/index.php/confrenceas/article/view/302