1.
Тошпулатов Босим Низомиддинович ДГЗ. THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE QUALITY OF PUFF PASTRY PRODUCTS. conf [Internet]. 2022 Dec. 14 [cited 2024 Apr. 25];7(7):152-3. Available from: https://confrencea.org/index.php/confrenceas/article/view/355