1.
Karimova Z.A JG. ANALYSIS OF TECHNOLOGICAL RISKS AND THE MAIN PROBLEMS OF GLUTENFREE BREAD PRODUCTION, WAYS TO SOLVE THEM. conf [Internet]. 2023 Mar. 10 [cited 2024 Apr. 27];3(03):91-4. Available from: https://confrencea.org/index.php/confrenceas/article/view/443