https://confrencea.org/index.php/confrenceas/issue/feed 2025-04-19T22:37:37+03:00 Editor confrencea1@gmail.com Open Journal Systems Confrencea- Virtual International Confrences is a platform created to publish the research papers of the confrences organized worldwide https://confrencea.org/index.php/confrenceas/article/view/1607 2025-04-19T22:34:28+03:00 Umarova Dildora Bakhtiyarovna aktamovshohruhbekk@gmail.com

<p>This paper explores the evolution of television technologies and the impact<br>of modern innovations on media consumption. From analog broadcasting to the<br>emergence of smart TVs, television has undergone a profound transformation in<br>both form and function. The integration of artificial intelligence, high-resolution<br>displays, and streaming platforms has revolutionized how audiences access and<br>engage with content. These innovations not only enhance viewing experiences but<br>also reshape the cultural and technological landscape of entertainment.</p>

2025-04-19T00:00:00+03:00 Copyright (c) 2025 Umarova Dildora Bakhtiyarovna https://confrencea.org/index.php/confrenceas/article/view/1608 2025-04-19T22:37:37+03:00 Atakhodjaeva Inoyat Dilshod kizi aktamovshohruhbekk@gmail.com

<p>The article presents an analysis of the chemical composition of a<br>pate developed on the basis of rabbit meat. Pates from meat products are becoming<br>increasingly popular due to their high nutritional composition and taste. The study<br>examined macro- and microelements, protein, fat and carbohydrate content, as well<br>as vitamins and minerals contained in the product. Experiments were conducted<br>using various rabbit meat processing technologies, which made it possible to<br>identify optimal conditions for preserving its nutritional value. The analysis results<br>showed a high protein content, as well as a balanced ratio of fatty acids, which<br>makes this pate a source of complete nutrition.</p>

2025-04-19T00:00:00+03:00 Copyright (c) 2025 Atakhodjaeva Inoyat Dilshod kizi