TELEVISION TECHNOLOGIES AND MODERN INNOVATIONS

Umarova Dildora Bakhtiyarovna — Sat, 19 Apr 2025 00:00:00 +0300

This paper explores the evolution of television technologies and the impact
of modern innovations on media consumption. From analog broadcasting to the
emergence of smart TVs, television has undergone a profound transformation in
both form and function. The integration of artificial intelligence, high-resolution
displays, and streaming platforms has revolutionized how audiences access and
engage with content. These innovations not only enhance viewing experiences but
also reshape the cultural and technological landscape of entertainment.

STUDY OF THE CHEMICAL COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE.

Atakhodjaeva Inoyat Dilshod kizi — Sat, 19 Apr 2025 00:00:00 +0300

The article presents an analysis of the chemical composition of a
pate developed on the basis of rabbit meat. Pates from meat products are becoming
increasingly popular due to their high nutritional composition and taste. The study
examined macro- and microelements, protein, fat and carbohydrate content, as well
as vitamins and minerals contained in the product. Experiments were conducted
using various rabbit meat processing technologies, which made it possible to
identify optimal conditions for preserving its nutritional value. The analysis results
showed a high protein content, as well as a balanced ratio of fatty acids, which
makes this pate a source of complete nutrition.

Confrencea

TELEVISION TECHNOLOGIES AND MODERN INNOVATIONS

STUDY OF THE CHEMICAL COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE.