Confrencea https://confrencea.org/index.php/confrenceas Confrencea- Virtual International Confrences is a platform created to publish the research papers of the confrences organized worldwide en-US confrencea1@gmail.com (Editor) confrencea1@gmail.com (Editor) Sat, 19 Apr 2025 22:33:03 +0300 OJS 3.3.0.10 http://blogs.law.harvard.edu/tech/rss 60 TELEVISION TECHNOLOGIES AND MODERN INNOVATIONS https://confrencea.org/index.php/confrenceas/article/view/1607 <p>This paper explores the evolution of television technologies and the impact<br>of modern innovations on media consumption. From analog broadcasting to the<br>emergence of smart TVs, television has undergone a profound transformation in<br>both form and function. The integration of artificial intelligence, high-resolution<br>displays, and streaming platforms has revolutionized how audiences access and<br>engage with content. These innovations not only enhance viewing experiences but<br>also reshape the cultural and technological landscape of entertainment.</p> Umarova Dildora Bakhtiyarovna Copyright (c) 2025 Umarova Dildora Bakhtiyarovna https://creativecommons.org/licenses/by-nc/4.0 https://confrencea.org/index.php/confrenceas/article/view/1607 Sat, 19 Apr 2025 00:00:00 +0300 STUDY OF THE CHEMICAL COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE. https://confrencea.org/index.php/confrenceas/article/view/1608 <p>The article presents an analysis of the chemical composition of a<br>pate developed on the basis of rabbit meat. Pates from meat products are becoming<br>increasingly popular due to their high nutritional composition and taste. The study<br>examined macro- and microelements, protein, fat and carbohydrate content, as well<br>as vitamins and minerals contained in the product. Experiments were conducted<br>using various rabbit meat processing technologies, which made it possible to<br>identify optimal conditions for preserving its nutritional value. The analysis results<br>showed a high protein content, as well as a balanced ratio of fatty acids, which<br>makes this pate a source of complete nutrition.</p> Atakhodjaeva Inoyat Dilshod kizi Copyright (c) 2025 Atakhodjaeva Inoyat Dilshod kizi https://creativecommons.org/licenses/by-nc/4.0 https://confrencea.org/index.php/confrenceas/article/view/1608 Sat, 19 Apr 2025 00:00:00 +0300