How to Cite
Abduxakimovich, S. S. . . (2024). WAYS TO STRENGTHEN COOPERATIVE TIES IN FOOD PROCESSING . Confrencea, 1(1), 295–298. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/1248
Abstract
This article scientifically describes a number of issues related to
ways of strengthening cooperative relations in food processing, cooperative
relations, cooperative processes in farmers and farms, legal bases of cooperative
relations, reforms being carried out in our country, and statistical analysis.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2024 Salixov Sherzod Abduxakimovich