DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF KUMISS FROM COW'S MILK WITH GENERAL STRENGTHENING AND MEDICINAL PROPERTIES
Vol. 10 (2024), Articles
Vol. 10 (2024)

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF KUMISS FROM COW'S MILK WITH GENERAL STRENGTHENING AND MEDICINAL PROPERTIES

Articles
Published 07-01-2025
  • Zunnunova Dinara Ergashevna Akramova Ra‘no Ramizitdinovna
Zunnunova Dinara Ergashevna Akramova Ra‘no Ramizitdinovna
pdf

How to Cite

Akramova Ra‘no Ramizitdinovna , . . Z. D. E. . (2025). DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF KUMISS FROM COW’S MILK WITH GENERAL STRENGTHENING AND MEDICINAL PROPERTIES . Confrencea, 10, 205–210. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/1547
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

The article examines the chemical composition of the developed
drink from mare's milk. The developed drink has dietary, tonic and medicinal
properties.

pdf
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2024 Zunnunova Dinara Ergashevna Akramova Ra‘no Ramizitdinovna