Abstract
Ma'lumki, bug'doy unining nonboplik xususiyati asosan
kleykovina miqdori va uning sifati bilan baholanadi. Bugungi kunda bug'doyning
yangi yaratilayotgan navlari biotik va abiotik omillarga chidamli, mahsuldorligi
bilan birgalikda uning don sifat ko'rsatkichlarini ham yuqori bo'lishini talab
qilmoqda

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