CHERRY (PRUNUS AVIUM) OF THE LITTLE CHERRY (LCHV) VIRUS AND ITS SPECIFIC SYMPTOMS ARE

Abstract

In recent years, there have been a number of negative developments, such as rapid drying of the cherry plant, poor quality and small size of the fruit, and shedding. This leads to economic losses in the production of quality fruits and abundant crops from stone fruit plants. Therefore, research in this area is relevant. The article discusses the spread of the disease in the cherry plant, as well as the symptoms on the leaves and fruits of the plant, the deterioration of the composition of the fruit, the negative impact of viral diseases on agricultural crops.