How to Cite
Gulnoza Zinatullaevna Dzhakhangirova, S. F. N. (2025). STUDY OF THE QUALITY AND NUTRITIONAL VALUE OF COMPOUND FEED USING SECONDARY (BY-PRODUCT) FOOD RAW MATERIALS . Confrencea, 6(6), 110–115. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/1766
Abstract
At the growth stage of young cattle (YC), high-protein (protein) nutrition is
of particular importance, since the lack of feed protein, in addition to minerals,
vitamins, and other biologically active substances, is still one of the main
problems of animal husbandry
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Copyright (c) 2025 Sarbolaev Farrukhbek Nabievich Gulnoza Zinatullaevna Dzhakhangirova