How to Cite
Alisher Kizi, R. B. . (2025). DEVELOPMENT OF A RECIPE AND TECHNOLOGY FOR PRODUCING BABY PUREE FROM MELON CROPS . Confrencea, 10, 33–35. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/1808
Abstract
This article examines the development of a formula and technology for
producing baby purees based on melons-pumpkin, squash, watermelon, and
cantaloupe. The relevance of the study stems from the need to expand the range of
natural and safe baby food products that meet modern quality and nutritional
requirements.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2025 Robiya Bazarova Alisher Kizi