How to Cite
D.N.Bozorova, A. M. (2022). EFFECTIVE VARIETAL INDICATORS OF RED CARROTS IN THE PRODUCTION OF SUKAT. Confrencea, 6(6), 110–111. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/183
Abstract
Candied fruit (Sucat) is a processed product from fresh or canned fruits, berries, vegetables
boiled in sugar syrup, dried or sprinkled with sugar.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2022 A.T.Oltiyev, M.F.Haydarova, D.N.Bozorova