How to Cite
ЧОРИЕВ А.Ж., Н. А. (2026). АНАЛИЗ ТЕХНОЛОГИИ ПОЛУЧЕНИЯ ВЯЛЕНОЙ ХУРМЫ . Confrencea, 2, 180–184. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/1983
Abstract
The chemical composition and nutritional value of persimmons
have been studied. The method of preparation for drying and the nutritional value
of dried persimmons are given.
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