From pumpkin seeds it is possible to obtain a unique prescription
component for flour confectionery - powder. Pumpkin seed powder has a diverse chemical
composition of biologically active components, which proves its effectiveness as a functional
food raw material. The article discusses the composition of pumpkin seed powder and the
possibility of using it as a raw material for the production of flour culinary and confectionery
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2022 M.Z.Ashurova M.K.Kuzieva