How to Cite
ABDISAMATOVNA, K. L. (2022). PROCESSING OF GRAPES ACCORDING TO THE WHITE METHOD. Confrencea, 5(5), 151. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/230
Abstract
The technology of processing grapes according to the white method provides for a number of
techniques that exclude excessive transfer of extractive substances of the skin into the must, which
worsens the quality of white wines.
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