How to Cite
Bakhtiyorovna, M. S. . (2022). STUDY OF THE TECHNOLOGICAL CHARACTERISTICS OF LOCAL WHITE LAND. Confrencea, 6(6), 242–243. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/260
Abstract
The quality and consumer properties of vegetable oils and fats mainly depend on the degree of
their purification, in particular, on the technology of their bleaching
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Copyright (c) 2022 Majidova Shakhnoza Bakhtiyorovna