STUDYING THE ROLLING PROCESS WHEAT GERM FROM LOCAL VARIETIES
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How to Cite

С.А.Абдурахимов , Р. С. . (2022). STUDYING THE ROLLING PROCESS WHEAT GERM FROM LOCAL VARIETIES. Confrencea, 6(6), 283–285. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/280

Abstract

In the technologies for obtaining vegetable oils from various crops, there are a number of
technological chains that contribute to increasing the yield of the final product. Such technological chains
include grinding, moisture-heat treatment, pressing of finished pulp, etc

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Copyright (c) 2022 Р. Сайфутдинов, С.А.Абдурахимов