How to Cite
Р.Р.Акрамова, Д. С. . (2022). THE EFFECT OF MOISTURE-HEAT TREATMENT WHEN PRESSING WHEAT GERM. Confrencea, 6(6), 286–290. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/281
Abstract
The process of moisture-heat treatment of oilseeds is one of the most important technological
operations in the technology of obtaining vegetable oils by pressing-extraction. This process is carried
out in vat braziers, where it works at different temperature conditions for frying a petal (or mint) with a
reverse fuse
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Copyright (c) 2022 Дж.Р. Сайфутдинов, Р.Р.Акрамова