Keywords
milk production, milk yield, heredity, technology, lactation, different body structure, milk-meat constitutional type, meat-milk constitutional type, skim, milk protein output.
How to Cite
G.M, E. . (2022). DURATION OF FARM USE OF COWS OF MONBELYARD BREED IMPORTED FROM ABROAD. Confrencea, 1(1). Retrieved from https://confrencea.org/index.php/confrenceas/article/view/40
Abstract
The use of cows of the monbelyard breed, which was acquired from the
French Revolution, in the farm during their continuity, along with an increase in the
amount of milk obtained during lactation, provided opportunities to obtain a
generation of many high-yield offspring and in the future to cover the costs incurred
by replenishing the herd with them.
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Copyright (c) 2022 Erdonova G.M