Anticancer and antioxidant properties of Brassica rapa L
pdf

How to Cite

Erkinov Jamshidbek Dilshodbek ugli, Nematullayeva Zuhra Jamoldin qizi, M. T. M. o’g’li . . (2023). Anticancer and antioxidant properties of Brassica rapa L. Confrencea, 4(04), 383–385. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/573

Abstract

The article presents the general botanical characteristics and distribution of
turnips, as well as their use in food. Anticancer and antioxidant combinations of
extracts and various substances contained in turnips are considered

pdf
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2023 Mirzaliyev Tohirjon Madaminjon o'g'li Erkinov Jamshidbek Dilshodbek ugli, Nematullayeva Zuhra Jamoldin qizi