STUDY OF THE CHEMICAL COMPOSITION OF BITTER PLANTS (Artemisia absinthium L).
Vol. 5 No. 05 (2023), Articles
Vol. 5 No. 05 (2023)

STUDY OF THE CHEMICAL COMPOSITION OF BITTER PLANTS (Artemisia absinthium L).

Articles
Published 09-05-2023
  • Toyiraxon Amirova Sheraliyevna Nishonova Robiyaxon Muhammadzohir qizi,Erkinov Jamshidbek Dilshodbek ugli
Toyiraxon Amirova Sheraliyevna Nishonova Robiyaxon Muhammadzohir qizi,Erkinov Jamshidbek Dilshodbek ugli
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Nishonova Robiyaxon Muhammadzohir qizi,Erkinov Jamshidbek Dilshodbek ugli, T. A. S. (2023). STUDY OF THE CHEMICAL COMPOSITION OF BITTER PLANTS (Artemisia absinthium L). Confrencea, 5(05), 265–266. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/645
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Abstract

Phenolcarboxylic acids (not less than 0.5% by chlorogenic acid).
Coumarins (1.2%): scopoletin, umbelliferone, emperorin, esculetin, xanthotoxol,
coumarin. Flavonoids (not less than 0.5% of rutin): quercetin, kaempferol,
isorhamnetin, apigenin. Carbohydrates: polysaccharides, inulin, starch.

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