STUDY OF THE CHEMICAL COMPOSITION OF BITTER PLANTS (Artemisia absinthium L).
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How to Cite

Nishonova Robiyaxon Muhammadzohir qizi,Erkinov Jamshidbek Dilshodbek ugli, T. A. S. (2023). STUDY OF THE CHEMICAL COMPOSITION OF BITTER PLANTS (Artemisia absinthium L). Confrencea, 5(05), 265–266. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/645

Abstract

Phenolcarboxylic acids (not less than 0.5% by chlorogenic acid).
Coumarins (1.2%): scopoletin, umbelliferone, emperorin, esculetin, xanthotoxol,
coumarin. Flavonoids (not less than 0.5% of rutin): quercetin, kaempferol,
isorhamnetin, apigenin. Carbohydrates: polysaccharides, inulin, starch.

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Copyright (c) 2023 Toyiraxon Amirova Sheraliyevna Nishonova Robiyaxon Muhammadzohir qizi,Erkinov Jamshidbek Dilshodbek ugli