MODERN IN FOOD TECHNOLOGY EDUCATION USE OF PEDAGOGICAL TECHNOLOGIES
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How to Cite

Xatamova Zumrad Nazirjonovna, . X. S. A. qizi. (2023). MODERN IN FOOD TECHNOLOGY EDUCATION USE OF PEDAGOGICAL TECHNOLOGIES. Confrencea, 6(6), 179–181. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/713

Abstract

In the process of pedagogical technology, under the guidance of the
teacher, the student independently acquires knowledge, learns and assimilates.
Implementation of this activity includes organizing, conducting, improving,
analyzing, researching, comparing,includes processes such as generalization, drawing
conclusions, management, control, evaluation. The article talks about the importance
of using modern pedagogical technologies in teaching food technology

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Copyright (c) 2023 Xoshimova Sitora Aliyorjon qizi Xatamova Zumrad Nazirjonovna