Research of THE INFLUENCE OF WATER QUALITY ON DEGREE OF PHOSPHOLIPID REMOVAL IN HYDRATION TECHNOLOGY OF SUNFLOWER OILS
Vol. 9 No. 1 (2023), Articles
Vol. 9 No. 1 (2023)

Research of THE INFLUENCE OF WATER QUALITY ON DEGREE OF PHOSPHOLIPID REMOVAL IN HYDRATION TECHNOLOGY OF SUNFLOWER OILS

Articles
Published 03-10-2023
  • Shodiev B.M, Majidov K.Kh.
Shodiev B.M, Majidov K.Kh.
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Majidov K.Kh., S. B. . . (2023). Research of THE INFLUENCE OF WATER QUALITY ON DEGREE OF PHOSPHOLIPID REMOVAL IN HYDRATION TECHNOLOGY OF SUNFLOWER OILS . Confrencea, 9(1), 135–138. Retrieved from https://confrencea.org/index.php/confrenceas/article/view/911
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Abstract

Influence of water quality on degree of phospholipid removal in hydration technology of
crude sunflower oil has been studied. It has been established that the process temperature in
certain values increases the degree of phospholipid removal.

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