Confrencea

Current Issue

Vol. 4 No. 4 (2025)
Published April 19, 2025

Articles

Umarova Dildora Bakhtiyarovna
20-23
TELEVISION TECHNOLOGIES AND MODERN INNOVATIONS
pdf
Atakhodjaeva Inoyat Dilshod kizi
2-5
STUDY OF THE CHEMICAL COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE.
pdf
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